Catalog Search Results
Author
Pub. Date
2021.
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...
Author
Series
Publisher
Familius
Pub. Date
2015.
Physical Desc
28 pages : illustrations ; 17 cm
Language
English
Description
Have you always wanted to learn how to make your own thermal oven? This primer booklet will help you jump-start your new skill set with easy-to-follow instructions, various recipes, and an additional resource guide. When you are (proofing) raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens...
Author
Language
English
Formats
Description
An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the Best Baguette of D.C.-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled...
Author
Language
English
Formats
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2016]
Physical Desc
1 online resource (128 pages)
Language
English
Description
"Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. It can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself,...
Author
Publisher
Candlewick Press
Pub. Date
2013
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 26 cm.
Language
English
Description
Presents a day in the life of a loaf of bread that is baked early in the morning and enjoyed slice by slice by the baker and his wife as well as their son, a dog, ducks, fish, birds, and finally a tiny mouse that nibbles up the last crumbs.
15) Nadiya bakes
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Physical Desc
xl, 448 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
17) Toasty
Author
Publisher
[Library Ideas, LLC]
Pub. Date
2021.
Physical Desc
1 VOX book (32 unnumbered pages) : color illustrations ; 26 cm
Language
English
Description
Toasty loves dogs--so much so that he'd like to be one. He knows there are some differences--most dogs have four legs, but Toasty has two arms and two legs. Some dogs sleep in dog houses, but Toasty sleeps in a toaster. All dogs have hair and fur, but Toasty has neither because he's made of bread. In spite of these differences, he decides to go to the park to play with the dogs but runs into trouble when they want to eat him. Lucky for Toasty, he...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2019.
Physical Desc
174 pages : color illustrations ; 26 cm
Language
English
Description
"If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations...
Author
Language
English
Formats
Description
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they've raised their five children. She grinds the wheat by hand when she's...
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