Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Physical Desc
413 pages ; 25 cm
Language
English
Appears on list
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
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