Catalog Search Results
Author
Language
English
Formats
Description
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque
Flame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.
Cool Smoke is the distillation...
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
148 p. : col. ill. ; 26 cm.
Language
English
Description
A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully--Provided by publisher.
5) Hamburguesas
Author
Series
Publisher
El Pais Aguilar
Pub. Date
2013.
Physical Desc
64 pages : color illustrations ; 20 cm
Language
Español
Author
Series
Publisher
Darren Wilson
Pub. Date
[2020]
Physical Desc
179 pages ; 21 cm.
Language
English
Description
"Barbecuing and grilling are two techniques that make some really amazing delicacies, but there's a unique difference between them ... This book is great for lovers of barbecue and grilling. In this book, you will get to know about the essential equipment and tools you ought to have for grilling, and also know about the different types of grills. You will also learn about the five methods of grilling, and which one is suitable for you"--Back cover....
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