Catalog Search Results
5) Preserve it!
Author
Publisher
DK Pub
Pub. Date
2010
Physical Desc
352 p. : col. ill. ; 24 cm.
Language
English
Description
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.
Series
Agriculture information bulletin volume No. 539
Publisher
Prepper Press
Pub. Date
2015.
Physical Desc
1 volume (multiple pagings) : illustrations, charts ; 28 cm
Language
English
Description
This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Author
Publisher
Kyle Books
Pub. Date
2014.
Physical Desc
304 pages : color illustrations ; 26 cm
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
Author
Publisher
The Taunton Press
Pub. Date
[2014?]
Physical Desc
288 pages : illustrations (some color) ; 22 cm
Language
English
Description
Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other...
Author
Series
Food and nutrition series. Preparation volume no. 9.314
Publisher
Colorado State University Extension
Pub. Date
2008
Physical Desc
1 PDF ([4] p. ; 131 KB)
Language
English
Author
Series
Food and nutrition series. Preparation volume no. 8.704
Publisher
Colorado State University Extension
Pub. Date
2008
Physical Desc
1 PDF ([5] p. ; 501 KB)
Language
English
17) Canning fruits
Author
Series
Food and nutrition series. Preparation volume no. 9.347
Publisher
Colorado State University Extension
Pub. Date
2008
Physical Desc
1 PDF (4 p. : ill. ; 125 KB)
Language
English
Author
Series
Service in action volume no. 9.348
Publisher
Colorado State University Cooperative Extension
Pub. Date
1988
Physical Desc
1 online resource (4 p.) : ill.
Language
English
Author
Language
English
Formats
Description
Harness the power of fermentation with this fun (and funky) recipe book
Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding.
With...
Author
Series
Publisher
Fox Chapel Publishing
Pub. Date
[2015]
Physical Desc
1 online resource (128 pages)
Language
English
Description
"This is a handy book to keep in your cupboard for Autumn harvest and the excess fruit and vegetables that come your way." ( The Rural) Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables...
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