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Author
Publisher
The Taunton Press
Pub. Date
[2014?]
Physical Desc
288 pages : illustrations (some color) ; 22 cm
Language
English
Description
Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many other...
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