1) Preserving basics: 77 recipes illustrated step by step

Author
Vassallo, Jody
Series
My cooking class
Publisher
Firefly Books
Pub. Date
2011
Physical Desc
77 p. : col. ill. ; 25 cm.
Language
English
Book
 Show Edition
On Shelf
Lamb Branch - ADULTNONFIC
641.42 V
1 available
Place Hold

2) Preserving: conserving, salting, smoking, pickling

Author
Mathiot, Ginette
Publisher
Phaidon Press Limited
Pub. Date
[2015]
Physical Desc
319 pages : illustrations (some color) ; 23 cm
Language
English
Book
 Show Edition
On Shelf
Rawlings Branch - ADULTNONFIC
641.4 M
1 available
Place Hold

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