"Vera Wong is a lonely little old lady--ah, lady of a certain age--who lives above her forgotten tea shop in the middle of San Francisco's Chinatown. Despite living alone, Vera is not needy--oh no. She likes nothing more than sipping on a good cup of Wulong and doing some healthy detective work on the Internet about what her college-aged son is up to. Then one morning, Vera trudges downstairs to find a curious thing: a dead man in the middle of her...

"After a meteoric rise, China today is one of the world's most powerful nations. Just a century ago, it was a crumbling empire, with literacy reserved for the elite few. In Kingdom of Characters, Jing Tsu argues that China's greatest and most daunting challenge was a linguistic one. Just as important as China's technological and industrial advances and political maneuvers was the century-long fight to make the Chinese language-with its many dialects...

2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER

Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho

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The father and son behind America's Test Kitchen's Hunger Pangs present 100 fully-tested, foolproof recipes that celebrate Chinese cooking.

"Hong Kong, 1966. Sook-Yin is exiled from Kowloon to London with orders to restore honor to her family. But as she trains to become a nurse in cold and wet England, Sook-Yin realizes that, like so many transplants, she must carve out a destiny of her own to survive. Thirty years later in London, having lost her mother as a small child, biracial misfit Lily can only remember what Maya, her preternaturally perfect older sister, has told her about Sook-Yin....

Sam must decide how to spend the lucky money he's received for Chinese New Year.

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average...

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.