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Author
Language
English
Appears on list
Formats
Description
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee-not espresso-and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices.
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving...
Author
Language
English
Formats
Description
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City's popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and...
Author
Publisher
Lorenz Books
Pub. Date
2016.
Physical Desc
160 pages : illusstrations ; 23 cm
Language
English
Description
The definitive guide to coffee: where it is grown, the beans, the types of roast and grind available, and how to brew and drink it. Step-by-step instructions for brewing a truly satisfying cup of coffee- including all the classic coffee drinks, such as espresso, cappuccino, latte, frappe, mocha, macchiato, granita and the flat white. A fascinating history of coffee, tracing its appeal from early use in the 13th century to the widespread popularity...
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