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Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Physical Desc
240 pages : illustrations (chiefly color), genealogical table ; 27 cm
Language
English
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where...
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