1) Nutritive value of American foods in common units

Author
Adams, Catherine F
Series
Agriculture handbook volume no. 456
Publisher
Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off
Pub. Date
1975
Physical Desc
iv, 291 p. ; 31 cm.
Language
English
Reference Book
 Show Edition
Library Use Only
Rawlings Branch - REFERENCE
R 641.102 A
1 available

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