Catalog Search Results
1) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
239 pages : illustrations (chiefly color) ; 24 cm
Language
English
Formats
Description
"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never...
Author
Publisher
Random House Worlds
Pub. Date
[2024]
Physical Desc
159 pages : color illustrations ; 23 cm
Language
English
Description
"Featuring 60 step-by-step recipes, this official Minecraft cookbook gives aspiring young chefs the tools needed to begin a lifelong love of cooking-as well as important lessons on environmental stewardship. The recipes in The Crafter's Kitchen are inspired by the beloved game and are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a unique biome of the Minecraft world, from Deep Ocean to Crimson...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
351 pages : color illustrations ; 26 cm
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more...
Author
Publisher
Clarkson Potter
Pub. Date
[2024]
Physical Desc
1 volume : illustrations
Language
English
Description
"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Physical Desc
383 pages : color illustrations ; 27 cm
Language
English
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....
Author
Publisher
S&S/Simon Element
Pub. Date
[2024]
Physical Desc
1 volume : color illustrations ; 26 cm
Language
English
Description
"As any Ina Garten fan will attest, Lidey Heuck landed the most plum after-college job--working for Ina in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy."--
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Physical Desc
xi, 275 pages : color illustrations ; 24 cm
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Physical Desc
307 pages : color illustrations ; 27 cm
Language
English
Description
"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire,...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes, including Garlic Bread McMuffins, Chicken and Waffles Pot Pie, Elvis Bread Pudding and more.
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Physical Desc
431 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail. A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
xxi, 250 pages : color illustrations ; 27 cm
Language
English
Description
"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you...
Author
Publisher
St. Martin's Griffin
Pub. Date
2024.
Physical Desc
261 pages : color illustrations ; 24 cm
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
Author
Publisher
Artisan, a imprint of Workman Publishing
Pub. Date
[2024]
Physical Desc
216 pages : colour illustrations ; 27 cm
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Physical Desc
xix, 235 pages : colour illustrations ; 25 cm
Language
English
Description
"The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
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