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Author
Publisher
University of New Mexico Press
Pub. Date
2013.
Physical Desc
xii, 267 pages ; 23 cm
Language
English
Description
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of Southwestern cooking in their own homes. The cookbook...
Author
Publisher
University of New Mexico Press
Pub. Date
2023.
Physical Desc
xiii, 280 pages : color illustrations ; 23 cm
Language
English
Description
"The World Famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipies celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field,at...
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