Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofukusuffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds;...

At last-a cookbook of pleasure, not compromise, for those with food intolerances It's estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven...

"100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy"--

Walker offers over recipes for gluten-free and paleo comfort foods. Using simple ingredients, these recipes provide healthful meals without sacrificing flavor. From get-up-and-go options to family-friendly sweets and treats, this is sure to become the most-used cookbook on your shelf. Walker includes meal plans; options for Instant Pot, slow-cooker, and sheet-pan suppers; and freezer-friendly meals. -- adapted from inside-front cover.