Catalog Search Results
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER!
*One of Food & Wine's Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all
...Author
Pub. Date
2019.
Language
English
Formats
Description
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity...
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Formats
Description
From the Cooking Channel host and Saved by the Bell actress, recipes “more than delicious enough to bring everyone running to the table” (Chef Ludo).
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she’s also known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased...
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she’s also known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Physical Desc
160 pages : color illustrations ; 23 cm
Language
English
Description
"Plant-Based Recipes with Heart and Soul. Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on...
Author
Publisher
Oxmoor House
Pub. Date
[2015?]
Physical Desc
287 pages : illustrations (some color) ; 24 cm
Language
English
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Author
Publisher
Clarkson Potter/Publisher
Pub. Date
[2023]
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
xvi, 432 pages : color illustrations ; 27 cm
Language
English
Description
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
Author
Publisher
Tuttle Publishing
Pub. Date
[2020]
Physical Desc
128 pages : color illustrations ; 26 cm
Language
English
Description
"Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant...
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
xi, 291 p. : ill. (chiefly col.), col. maps ; 25 cm.
Language
English
Description
A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
15) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of macarons, from the origin of the food to how it is prepared and enjoyed today.
Author
Publisher
Page Street Publishing
Pub. Date
2018.
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
Growing up sensitive and slightly awkward in a race-conscious space, Guy decided early on that good food is the most powerful way to connect, understand, and heal. She leads readers on a sensual baking journey, using the fives senses, as she retells food memories with ingredients that involve whole flours, less refined sugar, and vegan alternatives.
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