Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
The Modern Family star and his "Julie & Jesse" co-blogger present a debut cookbook inspired by the traditional foods of their Southwestern and Southern hometowns, offering adaptations for such classic favorites as hatch green chile mac and cheese and grilled chicken with Alabama white BBQ sauce.
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
xi, 291 p. : ill. (chiefly col.), col. maps ; 25 cm.
Language
English
Description
A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
Author
Language
English
Description
The best source of authentic recipes for the traditional comfort foods of Texas.
Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection...
Author
Publisher
University of New Mexico Press
Pub. Date
2013.
Physical Desc
xii, 267 pages ; 23 cm
Language
English
Description
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of Southwestern cooking in their own homes. The cookbook...
Author
Publisher
Lyons Press, an imprint of Globe Pequot Press
Pub. Date
[2014]
Physical Desc
1 online resource (233 pages) : color illustrations
Language
English
Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback...
Author
Publisher
University of New Mexico Press
Pub. Date
[2017]
Physical Desc
xii, 241 pages : illustrations ; 23 cm
Language
English
Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito...
Author
Publisher
Go, Hachette Books
Pub. Date
2023.
Physical Desc
xvi, 302 pages : color illustrations ; 24 cm
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Physical Desc
277 pages : color illustrations ; 24 cm
Language
English
Description
"From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first...
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