Catalog Search Results
Author
Language
English
Formats
Description
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to
...Author
Publisher
Quarry
Pub. Date
2022.
Physical Desc
176 pages : color illustrations ; 25 cm
Language
English
Description
"Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
Author
Publisher
Hamlyn
Pub. Date
2022.
Physical Desc
208 pages : color illustrations ; 25 cm
Language
English
Description
"Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Most recipes in the book utilise...
Author
Publisher
Prestel Verlag
Pub. Date
2021.
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients"--...
Author
Language
English
Formats
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
Rodale
Pub. Date
[2020]
Physical Desc
239 pages : color illustrations ; 27 cm
Language
English
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and...
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Physical Desc
ix, 131 pages : color illustrations ; 24 cm
Language
English
Description
"Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike."--
Author
Language
English
Formats
Description
"Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant...
Publisher
Questar
Pub. Date
2022.
Physical Desc
1 videodisc (162 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Anthony Bourdain reinvented the food travel genre with A Cook's Tour. In his groundbreaking first series that originally aired on the Food Network, Bourdain travels the world in search of extremes of emotion and experience.
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
205 pages : color illustrations ; 26 cm
Language
English
Description
Including dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
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