Catalog Search Results
Author
Pub. Date
2014.
Language
English
Formats
Description
A culinary guru and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes,...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
ix, 162 pages : color illustrations ; 24 cm
Language
English
Description
"Breaks down classic French cookbook dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin ... Along the way, you'll learn how to put together a cheese board, ... fry the perfect pommes frites, and pair food and wine"--Publisher marketing.
6) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015?]
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Author
Publisher
Clarkson Potter Publishers
Pub. Date
2013
Physical Desc
224 p. : col. ill. ; 22 cm.
Language
English
Description
Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.
Author
Publisher
Alfred A. Knopf
Pub. Date
2013.
Physical Desc
xxxi, 395 pages : color illustrations ; 25 cm
Language
English
Description
The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless člairair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Physical Desc
335 pages : illustrations (some color) ; 26 cm
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancés Elisa Marshall and Benjamin Sormonte saw in the café scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as if in your own living room. In their debut cookbook,...
15) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of macarons, from the origin of the food to how it is prepared and enjoyed today.
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