Catalog Search Results
Author
Language
English
Formats
Description
Tutti a tavola—All to the table with this bounty of Mediterranean recipes to try, savor, and gather around
To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the
...Author
Language
English
Formats
Description
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel,...
Author
Publisher
Flatiron Books
Pub. Date
2024.
Physical Desc
317 pages : color illustrations ; 26 cm
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. Pre-order the brand new 5 Ingredients Mediterranean cookbook from Jamie Oliver. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all...
Author
Publisher
Harper Design, an imprint of HarperCollins Publishers
Pub. Date
[2021]
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"--
Author
Pub. Date
Rockridge Press,
Physical Desc
xii, 187 pages : color illustrations ; 24 cm
Language
English
Description
Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks��� meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Language
English
Description
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
Author
Publisher
St. Martin's Griffin
Pub. Date
2024.
Physical Desc
261 pages : color illustrations ; 24 cm
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Physical Desc
xiii, 353 pages : illustrations ; 28 cm
Language
English
Description
"Since Chef Josae Andraes opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinaryfood traditions while innovating in Josae's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Physical Desc
xiii, 197 pages ; 24 cm
Language
English
Description
With fresh, flavorful ingredients like crisp veggies, succulent seafood, and hearty whole grains, the Mediterranean diet makes nutritious eating a pleasure. Now, The Mediterranean Diet Cookbook for Two makes it easy, too. With these simple and satisfying recipes, you can share the healthy, rich Mediterranean flavors with a partner, roommate, or friend. Explore the basics of the Mediterranean diet, and discover its proven health benefits. Find practical...
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