Catalog Search Results
Author
Pub. Date
2021.
Language
English
Formats
Description
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Language
English
Formats
Description
"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
295 pages : color illustrations ; 28 cm
Language
English
Description
"From the most sought-after dinner reservation in Los Angeles comes the dishes and stories behind the wildly popular Bavel restaurant, with recipes celebrating the diversity and variety of Middle Eastern cuisines"--
Author
Publisher
Abrams
Pub. Date
2023.
Physical Desc
270 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"The creator of the Michelin-starred restaurant Maydan...traces her culinary journey, starting at home with her Lebanese American mother and Sicilian American father, all the way to the Middle East and beyond, providing more than 150 flavorful recipes for meals meant to be shared"--
Author
Publisher
Salamandra
Pub. Date
2015.
Physical Desc
240 pages : illustrations (some color) ; 26 cm
Language
Español
Description
A celebration of the foods and flavors of the regions near the southern and eastern shores of the Mediterranean Sea. Ghayour presents recipes for modern and accessible Middle Eastern dishes.
Author
Publisher
Clarkson Potter/Publisher
Pub. Date
[2021]
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Physical Desc
xv, 287 pages : color illustrations ; 28 cm
Language
English
Description
Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
318 p. : col. ill. ; 28 cm.
Language
English
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Physical Desc
xiii, 307 pages : color illustrations ; 28 cm
Language
English
Description
"Ottolenghi presents 130 streamlined recipes ... with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
ix, 374 pages : color illustrations ; 29 cm
Language
English
Description
"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--
Author
Publisher
Phaidon Press Limited
Pub. Date
2024.
Physical Desc
271 pages : color illustrations ; 28 cm
Language
English
Description
"This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it's garlic-laced mezze dishes, pitas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast...
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