Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
xi, 291 p. : ill. (chiefly col.), col. maps ; 25 cm.
Language
English
Description
A veteran Texas food writer draws on his eclectic background and years of travel throughout the state to present an anecdotal collection of two hundred regionally inspired, multi-ethnic recipes.
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Physical Desc
160 pages : color illustrations ; 23 cm
Language
English
Description
"Plant-Based Recipes with Heart and Soul. Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabbit and Wolves. In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on...
Author
Publisher
Phaidon
Pub. Date
2019.
Physical Desc
239 pages : color illustrations, color maps ; 31 cm
Language
English
Description
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital. -- publisher's website.
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER!
*One of Food & Wine's Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all
...Author
Publisher
The Harvard Common Press
Pub. Date
2019.
Physical Desc
112 pages : color illustrations ; 23 cm
Language
English
Description
Experience the exciting and heartwarming world of the March sisters and Little Women with the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Physical Desc
223 pages : color illustrations ; 25 cm
Language
English
Description
The actor and L.A. restaurateur shares his favorite--and badass--recipes for bold, fun, and versatile Mexican dishes along with stories about his lifelong love of food in a cookbook that's symbolic of L.A.'s vibrant Latino culture.
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