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Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2019]
Physical Desc
367 pages : illustrations (some color) ; 29 cm
Language
English
Description
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican...
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