In November of 2013, TIME Magazine released an international cover story called "The Gods of Food". Unfortunately, not a single female chef appeared on the list. In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES...

A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.

A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet...

Follows chef Yotam on his quest to bring the sumptuous art and decadence of Versailles to life in cake form at the Metropolitan Museum of Art in New York.

A couple who sacrifice everything to achieve the highest possible accolade in the culinary world, a Michelin star.

The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...

Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. They quickly learn that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby...

Blending food, family and fun, the video highlights the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America's diverse cuisine.

Shot over sixteen years, the film follows chef Hiroji Obayashi and his family as they manage their popular LA restaurant located in a strip mall.

On the heels of a personal and professional setback, Chef Emma travels to Hawaii where she meets Ben, a handsome, reclusive surf instructor whose lessons help her to regain her footing.