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1) Pure dessert
This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie...
When three generations of African-American women decided to open a bakery in Philadelphia, they had no idea how quickly the accolades would come. With high praise from Rachael Ray magazine and other corners of the culinary world, the Brown Betty Dessert Boutique has...
At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.
Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar).
Here are simple
...In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.
With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and
...13) Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker
2022 JAMES BEARD AWARD WINNER • Baking and Desserts
2022 JAMES BEARD AWARD WINNER
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Food blogger Kristina Cho
...Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...
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