Catalog Search Results
Author
Publisher
Appetite by Random House
Pub. Date
[2023]
Physical Desc
215 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"This mix-and-match cookbook is for curious kids who love to laugh. It���s the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes, toppings, and milks to build countless combinations...
Author
Publisher
Magic Cat Publishing
Pub. Date
2023.
Physical Desc
33 pages : color illustrations ; 29 cm
Language
English
Description
"From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a . . . visual journey as he retells moving and authentic accounts of 12 months in Black history. Featuring . . . recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped to...
Author
Language
English
Formats
Description
Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet...
Author
Language
English
Description
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned...
Author
Language
English
Description
Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will...
Author
Language
English
Description
Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled with the natural sweetener agave nectar) in Miami and the idea for an innovative business was born. They now have four super-stylish London stores-in South Kensington, Soho, Westfield and Covent Garden-serving frozen yogurt, toppings, drinks and...
Author
Language
English
Description
This title is best viewed on a tablet device.
Ice-pops reinvented!
Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you...
Author
Language
English
Description
Mmmm... imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the...
Author
Language
English
Description
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best...
Author
Language
English
Description
SPIKE! FREEZE! ENJOY!Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will...
Author
Language
Français
Description
L'ingrédient sucré chouchou des Québécois ? L'érable, sans hésitation ! Ce produit bien de chez nous s'invite à notre table en toutes occasions, que ce soit pour rehausser les potages, pour caraméliser le poisson, pour parfumer les sautés, pour concocter une sauce irrésistible ou pour cuisiner un dessert hautement satisfaisant qui en mettra plein la vue.
Cet ingrédient au pouvoir sucrant supérieur met la barre haute en cuisine cté polyvalence...
Author
Language
English
Formats
Description
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+...
Author
Language
English
Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
Author
Series
Language
English
Description
In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there's no need to take up space in the oven. Combining her...
Author
Language
Français
Description
Que vous soyez à la recherche de recettes traditionnelles ou modernes, ce livre de cuisine vous inspirera à cuisiner des plats savoureux à base de poulpes. Nous espérons que ces recettes vous donneront des idées pour créer vos propres plats uniques et délicieux à partager avec votre famille et vos amis. Bon appétit !
Author
Language
Français
Description
Bienvenue dans ce livre de recettes de brunch, un repas de plus en plus populaire qui mélange petit déjeuner et déjeuner. Dans ce livre, vous trouverez une sélection de recettes savoureuses pour préparer un brunch parfait à la maison. vous trouverez tout ce dont vous avez besoin pour impressionner vos invités lors de votre prochain brunch. Alors, préparez-vous à passer un bon moment en cuisine et à savourer de délicieux plats !
Author
Language
English
Description
Perfect pie-making with a twist-modern takes on sweet and savory classics
There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces.
Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental...
Author
Language
Español
Description
Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía para hacerlo. REPOSTERÍA SIN HARINA no es un recetario que tenga la intención de ser un libro de recetas para adelgazar, pero podría ayudar como complemento si tu nutriólogo te prohíbe el consumo de harina refinada.
Las recetas que aquí encontrarás...
In Interlibrary Loan
Didn't find what you need? Items not owned by Pueblo Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request