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Language
English
Description
Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator!
What's going on when you cook in the kitchen? Science!
In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science-chemistry...
Author
Series
Language
English
Description
How did we get from 20-foot-long maps to GPS devices small enough to fit in the palm of our hands? How does GPS work and what can it tell us? How do ancient mapmaking techniques used by the Romans and Greeks influence the satellite technologies we use today? The history of mapmaking is full of remarkable characters who charted the unknown with an ever-changing set of tools. In Mapping and Navigation: The History and Science of Finding Your Way, kids...
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