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Author
Language
English
Description
In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an award-winning newspaper journalist for 45 years, serves forth A PLACE AT THE TABLE, a collection of food/memoir essays that got its start as a column for the late Albuquerque Tribune.
Drawing on her memories of growing, cooking, foraging for, eating, and talking about food with family, friends, and strangers, Seidman explores the...
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