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Follow Tunde's inspiring journey from the African graze to the vibrant culinary scene of Miami. Despite familial challenges and personal doubts, Tunde pursues his dream of opening a restaurant that blends Nigerian flavors with American twists. Through resilience, dedication, and the support of his hopeful mother, Tunde overcomes obstacles to establish AfroTwist Kitchen, a symbol of cultural fusion and culinary excellence. As his restaurant gains
...Welcome to the vibrant world of Spanish cuisine, where the aromas of saffron, the sizzle of fresh seafood, and the warmth of family gatherings converge in one iconic dish: paella. Originating from the coastal region of Valencia, paella has become synonymous with conviviality, celebration, and the rich tapestry of Spanish gastronomy. In this book, we embark on a flavorful journey through the heart of Spain, exploring the diverse ingredients, techniques,
...Welcome to Green Palate, a celebration of the vibrant and diverse world of vegetarian cuisine. This book is a culinary journey that explores 100 delicious and nutritious vegetarian recipes, carefully curated to satisfy every taste bud and inspire your creativity in the kitchen. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection has something for everyone.
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss
...In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson
...In Interlibrary Loan
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