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English
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Description
"In this hugely charming and entertaining chronicle of everyone's favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean...
2) Mist
Author
Language
English
Formats
Description
"The incredible story of a boy’s quest to give the ultimate gift to a caged wild animal: freedom. London, 1880, 13-year-old Clay is a mud lark, scavenging on the banks of the Thames for anything he might sell for money to buy food. One day Clay goes to the camp of the circus that has newly arrived in town and meets Ollie, a girl about his age, who lives with the circus. Ollie brings him to the cage of “the last wolf in England”. Mist, as he...
Author
Language
English
Formats
Description
"Hector lives with his family at the Marina in an Italian coastal town where they organize tourist expeditions to explore the many wonders of the sea. Hector's dream is to become a deep-sea diver, just like his father. Then, one day, an unscrupulous entrepreneur opens a much newer center next door, forcing them to close their business. This man has a single purpose, to find the legendary Pearl in order to sell it and make money. Hector decides to...
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