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Author
Series
Publisher
Philomel Books
Pub. Date
2022.
Physical Desc
103 pages : color illustrations ; 23 cm
Language
English
Description
"Cooking is chemistry! Discover your inner scientist with these 25 delicious experiments! Do you know why yeast makes bread rise? Do you know what molecules make a jalapeño pepper spicy? Do you know which sugar makes the tastiest chocolate chip cookie? Learn how science affects all the food we eat while creating tasty treats with."--Back cover.
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