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Author
Publisher
DK
Pub. Date
2023.
Physical Desc
260 pages : color illustrations ; 27 cm
Language
English
Description
"In Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the 'Crunchy' chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever...
Author
Publisher
Workman Publishing
Pub. Date
[2013]
Physical Desc
409 pages : illustrations ; 24 cm
Language
English
Description
Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.
Author
Series
Candy fairies volume 17
Publisher
Aladdin
Pub. Date
2015.
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Physical Desc
104 pages : illustrations ; 20 cm
Language
English
Description
Raina the gummy fairy finds a lagoon on the far side of Gummy Forest that has tropical flavors, but when the fairies begin to harvest these flavors for gummies, they find ancient artifacts.
Author
Publisher
Quadrille Publishing
Pub. Date
2023.
Physical Desc
144 pages : illustrations (colour) ; 19 cm
Language
English
Description
A modern guide to enhancing your life and wellbeing through the power of essential oils. Featuring a directory of 45 of the most popular and interesting oils that will help boost your mood, reduce stress and improve your wellbeing, this book will teach you about each oil, from its properties and scent to where it came from and how best to use it.
Author
Publisher
Scribner
Pub. Date
2020.
Physical Desc
x, 278 pages : charts ; 22 cm
Language
English
Description
"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove ed...
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