Catalog Search Results
Author
Publisher
Clarkson Potter
Pub. Date
c2011
Physical Desc
256 p. : col. ill. ; 27 cm.
Language
English
Description
Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions of...
Author
Language
Español
Description
Cocinar una deliciosa tortilla de patatas —ni demasiado seca, cruda o líquida—, resolver una paella con el arroz adecuado o conseguir un flan en su punto supone para el aficionado una especie de gincana llena de trampas que puede acabar con la paciencia del más voluntarioso.
De la mano de chefs de renombrado prestigio, que nos describen los errores más recurrentes que cometemos (Carme Ruscalleda, Ramon Freixa, Oriol Ivern, Romain Fornell...),...
Author
Language
English
Description
I have strived to always make my table a place my family, friends, and visitors love to be. (for a simple pie and coffee or a full-blown dinner) To do this, I have had to step out of my comfort zone and learn to have fun trying new recipes to make my table exciting and offer everyone a reason to come together.
In my first book, I have shared my favorite recipes that will help you start to make your table the place everyone loves to gather at. No more...
Author
Language
English
Description
I have researched specialty foods and ingredients from 2004 to 2012 for an importing project I was working on and later for sourcing for my specialty food store located in Laval (near Montreal).
During this time, I travelled to the top food trade shows across the US and Canada and sampled (very happily I must say), foods and ingredients from across the globe. The fascination came naturally and the more exotic the product, the more it caught my...
5) Olla Programable: Libro de Recetas de Cocina Fáciles y Deliciosas para Principiantes (Instant Pot)
Author
Language
Español
Description
¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial! Este libro le da la oportunidad de convertirse en un verdadero profesional de la Instant Pot. Usted será capaz de poner al límite ese utencilio de cocina estadounidense con el fin de sacarle el máximo provecho si realmente desea comer bien. Las recetas de cocina de este libro lo ayudarán a mejorar progresivamente y lo ayudará a alcanzar...
Author
Language
Español
Description
Este libro ha sido creado con el propósito de transmitir una información clara y específica sobre la respuesta del cerebro ante lo que se consume, la cocina de autor, la importancia de las texturas, el concepto, el color y la creatividad. Así mismo plantea una matriz para el diseño de menú, por medio de una pedagogía dinámica.
Author
Language
English
Description
From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion.
Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion,...
Author
Language
English
Formats
Description
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York's Empire Diner restaurant.
Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally...
Author
Language
Español
Description
¿Quieres sacarle el mayor provecho posible a tu cocedor sous vide?
¿Buscas preparar comida estupenda con un esfuerzo mínimo?
Si la respuesta es sí, ¡entonces este libro es para tí!
Si quieres entrar al mundo de la cocina sous vide, este es el libro perfecto para conocer algunas buenas recetas usando el método sous vide. Son fáciles, sencillas, y sobre todo deliciosas. Aún si no tienes mucho tiempo para pasar en la cocina, estas recetas no...
Author
Language
English
Description
The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time-new family-friendly recipes from the world's leading blogger These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return...
Author
Series
Language
English
Description
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds-Game of Thrones, Legend of Zelda, Star Trek, and more.
Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you've found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffythe Vampire Slayer,...
12) Easy Buttercream Cake Designs: Learn How to Pipe Ruffles and Other Patterns with Buttercream Icing
Author
Language
English
Formats
Description
Top off your cake with a sweet work of art!
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.
Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish—in...
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake decorating techniques you need to know to create your own amazing designs.
Also included are three gorgeous pastel-colored cake projects, piped with buttercream, that are impressive and stylish—in...
Author
Language
English
Formats
Description
Platters and Boards — Entertaining dishes and party dishes your guests will love
Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining
...Author
Language
English
Description
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back into your life by using squash noodles instead of those made from flour.Learning how to use a spiralizer will improve your diet and spice up...
15) Le Jardin Dans Votre Assiette: Recettes Delicieuses Et Creatives Pour Une Cuisine Vegetale Savoureu
Author
Language
Français
Description
Le Jardin Dans Votre Assiette : Recettes Délicieuses Et Créatives Pour Une Cuisine Végétale Savoureuse est un livre de cuisine végétalienne qui vous invite à explorer de nouvelles saveurs et textures dans votre assiette.Dans ce livre, vous trouverez une variété de recettes qui mettent en valeur les légumes, les fruits, les légumineuses et les noix, pour créer des plats savoureux et sains. Que vous soyez un végétalien convaincu ou que...
Author
Language
English
Description
Spiralizer Cookbook Recipes
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back into your life by using squash noodles instead of those made from flour.
Learning how to use a spiralizer will...
Author
Language
English
Description
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition.
If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this book is all about. Flavoring butter. Making a great thing even better.
This book of recipes contains recipes for flavored butter - both savory and sweet....
Author
Language
Français
Description
Qui aurait dit qu'un voyage en Espagne allait complètement changer ma vie ? En 2017, alors que je visitais Barcelone, je suis littéralement tombée en amour avec les tapas. C'est que dans la capitale catalane, les tapas sont un art de vie en soi ! Moi qui désire toujours goûter à tout sur un menu, j'étais enfin comblée par ce concept de petites bouchées variées qui, mises ensemble, forment un repas. À mon retour au Québec, j'étais décidée...
Author
Language
English
Description
This book is a collection of stories centered on food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past-experiences? Then you'll be, able to sympathize with the characters in these stories. Recipes are included.
Author
Language
English
Description
Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.
Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums,...
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