"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--

"This book shows young readers some of the many ways people eat dessert around the world"--

A lion, a great white shark, and a timber wolf, all meat-eaters who have been hurt by the cruelty of plant-eaters, form a support group which has limited success until their newest member, a great horned owl, shares some advice.

This book presents an overview of macarons, from the origin of the food to how it is prepared and enjoyed today.

This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.

This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.

A pet fly searches for his favorite brown, oozy, lumpy, smelly food.

Examines the way of life on the plains of East Africa as a lioness attacks a zebra and the pride, vultures, and other scavengers feast on it.

A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen's all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the...

Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.