After getting his sister devoured by a dragon and losing all their supplies in a failed dungeon raid, Lyos and his party are determined to save his sister before she gets digested. Completely broke and having to resort to eating monsters as food, they meet a dwarf who introduces them to the world of dungeon meshi, delicious cuisines made from ingredients such as the flesh of giant bats, walking mushrooms, and screaming mandrakes.

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.

In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite

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Combines accounts of the author's food preparation efforts for celebrities and heads of state, his culinary ventures during the Yemen civil war, and his education under some of Europe's top chefs, with descriptions of some of his favorite recipes.

"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...