Catalog Search Results
Author
Publisher
O'Reilly
Pub. Date
2010
Physical Desc
xviii, 412 p. : ill. ; 24 cm.
Language
English
Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author
Series
Publisher
RiverStream Publishing
Pub. Date
2016.
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Physical Desc
24 pages : color illustrations ; 21 x 24 cm
Language
English
Description
Two children cook food for their friends and learn about the science of heat, and how energy transfers to cook food.
Author
Publisher
h.f. ullmann publishing GmbH
Pub. Date
2015.
Physical Desc
135 pages, 6 unnumbered pages : color illustrations ; 26 cm
Language
English
Description
In PASTA, hungry and impatient gourmets will find more than 50 delicious fresh or dry pasta dishes, all within the reach of the keen cook, many achievable in minutes. Pasta's huge variety of shapes, textures, colors, and flavors make it the ideal ingredient for starters, salads, main courses with meat, seafood, or vegetables - and even desserts (ravioli filled with chocolate!). Lasagne, ravioli, or spaghetti are part of our everyday life, and this...
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