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2) Finicky
Author
Series
Publisher
Bailiwick Press
Pub. Date
c2012.
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 2
Physical Desc
151 pages : illustrations, map ; 24 cm
Language
English
Description
When fifth grade foodie Aldo Zelnick's school decides to make lunch healthier by getting rid of his favorite foods, Aldo decides to fight back, and get his finicky friend Jack to try new things, in a book featuring vocabulary starting with F.
4) Japan
Author
Series
Publisher
Raintree Steck-Vaughn
Pub. Date
2000
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 1
Physical Desc
32 p. : col. ill., col. map ; 28 cm.
Language
English
Description
Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
Author
Publisher
Godwin Books, Henry Holt and Company
Pub. Date
2020.
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 4
Physical Desc
ix, 166 pages : illustrations ; 24 cm
Language
English
Description
"From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It's deliciously disgusting!"--
Author
Series
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 8
Language
English
Formats
Description
Twelve-year old Sarah is used to being the star on her basketball team, playing with her best friends, but suddenly she finds that her body is changing and she does not understand why she cannot keep up on the court, plus she does not understand why her mother has gotten so weird about food, binging on candy while forgetting about dinner, and she really does not understand why she told Benny, her crush, about her mother--but when Benny offers to teach...
Author
Publisher
Houghton Mifflin
Pub. Date
2006
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 9
Physical Desc
304 p. : ill. ; 22 cm.
Language
English
Description
Examines the fast food industry with facts about its evolution and practices, the effects of fast food consumption on public health, and the international success of fast food.
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