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Author
Series
Publisher
Greenwood Press
Pub. Date
2005
Physical Desc
xxviii, 213 p. : ill., map ; 25 cm.
Language
English
Description
Presents a history of food among Native Americans, discussing the types of food they had access to, how they prepared, preserved and stored food, and the rituals, feasts, religious and cultural beliefs that revolved around food.
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