"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Fabio Pusterla is a prolific poet, essayist, and translator, most notably of the work of Philippe Jaccottet. His honors include the Swiss Schiller Prize, the Gottfried Keller-Preis, and the Premio Napoli for lifetime achievement. Will Schutt is the author of Westerly, winner of the Yale Series of Younger Poets Prize, and translator of My Life, I Lapped It Up: Selected Poems of Edoardo Sanguineti, among other works from Italian. For his translations...

Struggling to speak Italian like a native?
This Italian phrasebook is an invaluable guide for learning and speaking Italian while traveling. Designed for both beginners and advanced learners, learn how to speak in real life conversations with this organized guide.
Our book provides useful phonetic transcriptions of Italian words and phrases to use in the most common situations including greetings, ordering food, booking hotels,

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Learn Italian in Just 5 minutes a Day, Whether You're A Beginner Starting With The Basics, This Method Is Scientifically Proven To Work! Do you struggle with learning basic Italian language concepts? Are Italian conversations worrying you because you simply can't grasp even the simplest phrases? Do you want to go from Beginner to Master with dialogues in just a few easy, fun steps? Brace yourself because improving your Italian conversation skills...

Lose Yourself in the Mouthwatering Spices and the Delectable Flavors of the Mediterranean Without Worrying about Your Waistline with the Ultimate Mediterranean Cookbook! Are you looking for a break from your standard Western culinary fare and would like to indulge in exotic meals at all times of the day without breaking the bank eating at expensive restaurants?Would you like to recreate some of the world's most delicious and aroma-packed meals from...

Bring the Rich, Robust Flavors and Mouthwatering Aromas from the Heart of Italy Directly to Your Dining Table with the Ultimate Italian Cookbook! Have you always wanted to try your hand at Italian cooking, but have no idea where to begin? Do you want to enjoy luxurious Italian meals without paying exorbitant amounts of money in fancy restaurants? Are you looking for Italian recipes that are easy to make and packed with loads of flavor? If any of the...

IF YOU'RE LOOKING TO MASTER THE ART OF ITALIAN CONVERSATION AND IMPROVE YOUR VOCABULARY SKILLS, THEN KEEP READING... Is learning Italian language one of your goals?Do you have an upcoming trip to Italy and want to fully immerse yourself in the experience?Or do you live in Italy and want to become one with the natives? Whatever your motivations are, you're exactly where you need to be! "Italian Short Stories for Beginners" by Language Mastery has...

"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen." -Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani....

1.000 Words, 1.000 Color Images and 1.000 Bilingual Example Sentences to learn Italian Vocabulary about Winter, Spring, Summer and Autumn.This Special Edition brings together the contents of Volumes 1 2, 3 and 4 of this series to Learn Italian Vocabulary the Easy Way! With multiple images on each page, each Italian word is accompanied by its own unique image to help with memorization. This Special Edition includes:1.000 words in Italian and English...

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused

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