The theory of evolution unites the past, present, and future of living things. It puts humanity's place in the universe into necessary perspective. Despite a history of controversy, the evidence for evolution continues to accumulate as a result of many separate strands of amazing scientific sleuthing. In The Story of Evolution in 25 Discoveries, Donald R. Prothero explores the most fascinating breakthroughs in piecing together the evidence for evolution....

"We all assume we know what life is, but the more scientists learn about the living world--from protocells to brains, from zygotes to pandemic viruses--the harder they find it is to locate life's edge"--

Award-winning Boston University educator and researcher Muhammad H. Zaman provides a chilling look at the rise of antibiotic-resistant superbugs, explaining how we got here and what we must do to address this growing global health crisis. In September 2016, a woman in Nevada became the first known case in the U.S. of a person who died of an infection resistant to every antibiotic available. Her death is the worst nightmare of infectious disease...

Beloved, best-selling science writer Mary Roach's "acutely entertaining, morbidly fascinating" (Susan Adams, Forbes) classic, now with a new epilogue.

For two thousand years, cadavers – some willingly, some unwittingly – have been involved in science's boldest strides and weirdest undertakings. They've tested France's first guillotines, ridden the NASA Space Shuttle, been crucified in a Parisian laboratory to

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Specifically designed for and correlated to the curriulum of a middle school science course, this collection contains a number of video series that explore key concepts of the Life sciences and help instructors to teach challenging concepts. The films, and accompanying teacher materials, are a great asset for teachers and teachers in training to use to integrate video into their lesson plans to capture the attention of young minds and enhance learning....

A maddened creature, frothing at the mouth, lunges at an innocent victim—and with a bite, transforms its prey into another raving monster. It's a scenario that underlies our darkest tales of supernatural horror, but its power derives from a very real virus, a deadly scourge known to mankind from our earliest days. In this fascinating exploration, journalist Bill Wasik and veterinarian Monica Murphy chart four thousand years in the

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In The Descent of Man Darwin addresses many of the issues raised by his notorious Origin of Species: finding in the traits and instincts of animals the origins of the mental abilities of humans, of language, of our social structures and our moral capacities, he attempts to show that there is no clear dividing line between animals and humans. Most importantly, he accounts for what Victorians called the 'races' of mankind by means of what he calls sexual...

A Urogenital System Reference Guide provides lateral & anterior views and explanations of the female and male anatomy, with attention to the genitourinary and reproductive systems. It includes details and illustrations of nephrons, renal corpuscles, the bladder and kidneys, and also has a description of the development of the system in a developing embryo. The guide explains the workings of supporting structures and processes of the urinary tract,...

This edition includes a modern introduction and a list of suggested further reading. Evidence as to Man's Place in Nature (1863) has been considered the most important of Thomas Huxley's Darwinian writings. Despite warnings from friends that publishing an argument in support of evolution could ruin his career, it in fact did the opposite. This book did much to facilitate the general acceptance of Darwinism in Huxley's day. Huxley demonstrates that...

The Essential, New York Times–Bestselling Guide to Botany and Booze "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon...