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The apprentice Otobe, saw the young Okami drinking alone in the middle of the night, and tells Sota. Sota wants to cheer her up and bring back her enthusiasm…
Otobe used to work for the Asahiyama Zoo. He asks Sota to ask Satsuki out. He plans to surprise them both. His surprise is an illumination near the Sumidagawa river!
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The charismatic owner of the super popular ramen chain Tenshukaku passes away suddenly in an accident! His wife is left to try and hold the business together with the four branch managers of the chain. In this situation, a new employee enters the picture. A man called Shinsuke Hyodo! Will he succeed, or will he be eaten alive...?! The stage is set for a battle of ambitions!
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Aoyagi, having become a father through marriage finds himself at odds with another parent and kid. Sota's father comes to Tokyo to see his son work. But he is seriously ill. When going back to Hokkaido, he tells Sota not to forget the joy of cooking. Volume 17 makes you think about family bonds!
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The Kui-One Grand Prix...the final battle for glory is a draw?! No, This is not the end of the match! The true decision for the champion begins! The first champion of the Kui-One is finally decided! And the curtain of a new big eater stage rises ...! Next... take on the world! Mantaro !!
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Hot skipjack bonito, the red meat of tuna that's more delicious than fatty tuna... While working, Sota touches upon the depth of Japanese food. But at the same time, he learns about what he wants to do and what he can do. On the other hand, what about his relationship with Satsuki whom he fell in love with?!
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Yamamura is working at Wake-Tomikyu is super popular while Sota still struggles to get customer. The young Okami is very upset about this and asks Sota's disciple, Sugai, who works at a famous Akasaka restaurant to encourage Sota to go training…
The conclusion to a ten year manga!
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Tomikyu, needs staff, and a new recruit finally arrives. But on the first day, the newbie brings his mother… Sota can't scold the newbie who cannot cook or clean or do anything as a kitchenhand, until an incident happens… Meanwhile Hananoi-kun about to start his own restaurant in Kagurazaka, asks the Oyakata… What will happen to Sota?
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Sota goes to help the legendary restaurant in Nihonbashi, "Kamikawa." The oyakata's son was third in line to inherit, but because of his injuries, he refuses to continue in cuisine. As Sota continues to learn new cuisine over his days at "Kamikawa," he feels that he should continue the restaurant himself…
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The legendary chef Toshizo Kitakata tries to introduce a respected pâtissier, Kondo, to Okita, who now knows what it means to have the heart of a true chef. But Kitakata finds Kondo drowning himself in alcohol and having lost his ability to make the perfect cake. Kondo tries to regain the soul of the cake maker but falls right into the trap lain by 'Ikedaya's' Sakamoto...!!
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In order to clear his great-grandfather of humiliation, the genius chef Edward Cooke plans to obliterate Goryokaku-Tei. Edward, who drove Goryokaku-Tei's branches in Asahikawa, Otaru and Sapporo out of business, is squaring off against Kitakata in a curry cook-off at Hakodate! Kitakata believes this cook-off is a recreation of the one their great-grandfathers had in the past...!! The thrilling conclusion of Japan vs. England!!
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In a city famous for its gyoza (Chinese dumplings), Mirakuen, a shop who's success has earned it multiple plaudits from the mayor himself is harshly criticized by Toshizo Kitakata, a restaurant revival specialist. Upon visiting the establishment, Toshizo decides it is beyond redemption.The owner, however, upon hearing a single utterance from his grandson, realizes the error of his ways and pleads with Toshizo who agrees to help revive his struggling...
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The restaurant revival consultant Toshizo Kitakata is saved by the owner of a rice ball shop, Kanie. In order to return the favor, Kitakata thinks about saving Kanie from an inevitable foreclosure due to a wave of redevelopment in the area, but Kanie's wife, Namiko, goes ahead and signs the restaurant over herself...!!
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The Kui-one Grand Prix, Food fighters gather in Osaka to pass the preliminary battles. Mantaro teaches TFF members who struggle to pass the prelims the true meaning of food battle. This time the menu is, octopus dumplings, gyoza, tonkatsu and short cake! Eat it all up, Mantaro!!
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The heir to Aoba Foods, Masamune Aoba, fires his own half-brother, Shingo Nagakura, who's been training in the art of pizza making, and enters the world of pizza delivery. The legendary chef Toshizo Kitakata urges Shingo to open up his own pizza shop in Sendai but they are continuously interfered with. At a loss, Shingo and Kitakata come face to face with the brains of the Aoba Foods operation...!!
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Description
A chef is one who puts his life on the line for cuisine!! Sota Kitaoka who is training at the famous Ginza store "Tomikyu", while in the midst of the boss, his seniors and juniors, and while sometimes getting involved in conflicts, as a chef, he will learn the important skills, and learn what is the" heart" of a chef ...!
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