Catalog Search Results
Author
Language
English
Formats
Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."
Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like...
Author
Publisher
Chronicle Books LLC
Language
English
Formats
Description
A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America's neighborhood butcher.
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information...
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information...
Author
Language
English
Formats
Description
Five time Barbecue World Champion Tuffy Stone's complete guide to barbeque
Flame, smoke, and meat-these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone-five time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants-has mastered it.
Cool Smoke is the distillation...
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
148 p. : col. ill. ; 26 cm.
Language
English
Description
A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully--Provided by publisher.
Author
Series
Publisher
Fox Chapel Publishing
Pub. Date
[2015]
Physical Desc
1 online resource (128 pages)
Language
English
Description
"Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna...
Author
Publisher
Chronicle Books LLC
Language
English
Formats
Description
“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic
Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved...
Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2019]
Physical Desc
215 pages : color illustrations ; 23 cm
Language
English
Description
"In recent years there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold concept, but it's hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available...
Author
Series
Publisher
Darren Wilson
Pub. Date
[2020]
Physical Desc
179 pages ; 21 cm.
Language
English
Description
"Barbecuing and grilling are two techniques that make some really amazing delicacies, but there's a unique difference between them ... This book is great for lovers of barbecue and grilling. In this book, you will get to know about the essential equipment and tools you ought to have for grilling, and also know about the different types of grills. You will also learn about the five methods of grilling, and which one is suitable for you"--Back cover....
Author
Series
Agricultural marketing report volume AMR 10-02
Publisher
Extension
Pub. Date
[2010]
Physical Desc
1 online resource (5 p.)
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Description
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to...
Author
Series
Agricultural marketing report volume AMR 10-03
Publisher
Extension
Pub. Date
[2010]
Physical Desc
1 online resource (5 p.) : ill.
Language
English
Author
Language
English
Formats
Description
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply. Leonard's revealing...
Author
Language
English
Description
A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences
"A worthy update to Upton Sinclair's The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic." — Mother Jones
"I tore through this book. . . . Books like these are important: They track the
...Series
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, approximately 15 min.) : digital, .flv file, sound
Language
English
Description
The conflict shown in The Ax Fight disrupted the political stability in Mishimishimabowei-teri. Several days after the fight, Moawa, the most prominent headman in the village, killed a tapir and presented it to his brothers-in-law who comprise an important political bloc in the village.
Author
Series
Language
English
Formats
Description
More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix.
In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai...
In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai...
20) At the fork
Publisher
Samuel Goldwyn Films
Pub. Date
2016.
Physical Desc
1 online resource (streaming video file) (95 minutes): digital, .flv file, sound
Language
English
Description
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he...
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