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A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish,...
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish,...
Author
Series
Language
English
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New York Times bestseller
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . . don’t miss it.”
—People
“A book of approachable dishes made really, really well.”
—The New York Times
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been...
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . . don’t miss it.”
—People
“A book of approachable dishes made really, really well.”
—The New York Times
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been...
3) Bouchon
Author
Series
Language
English
Description
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients, that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity, that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.
For Keller, great cooking...
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Series
Language
English
Description
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit...
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Named a Best Book of 2020 by Publisher's Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video,...
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”
—Publishers Weekly, STARRED REVIEW
Bound by a common philosophy, linked by live video,...
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