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Britishers were not uncommon on the frontier of the American Southwest. Most of them, well-financed, came to acquire land and purchase cattle, intending to make their fortunes at ranching. But almost all were lured to America's Wild West as much by its romantic image as by the opportunity to grow rich. One of the younger members of that breed of Englishmen was Richard Baxter Townshend, hungry for adventure and prosperity, who landed at the foot of...
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Susan E. Wallace takes us into the heart of nineteenth-century New Mexico and its surrounding Indian Pueblos. Eagerly, she shares her adventures and observations about the land, history, customs and inhabitants. We start with her journey West first by rail and then by buckboard. We go with her to her first contact with Native Americans and attend an Indian ceremony. We share her excitement as she forces open a heavy wooden door into a locked and forgotten...
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Have you ever driven down a road, noticed an old cemetery, and wondered how old it was or if someone famous was buried there? And what about that statue in the park where you walk the dog every day? Do you know why it's there or when it was built? Maybe you're an out-of-state traveler and you've climbed to the top of the Petroglyph National Monument in Albuquerque or visited the Vietnam Memorial in Angel Fire. Do you know the histories of these extraordinary...
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With "The Exploration of the Colorado River and its Canyons," readers can explore the one-thousand miles of the Colorado River in its natural state nearly one-hundred and fifty years ago. Legendary explorer John Wesley Powell, accompanied by a crew of close friends and associates, details his travels through the Colorado River and the Grand Canyon at a time when much of the area was unknown to contemporary readers. Starting in Wyoming, the crew travelled...
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"In this travelogue/cookbook, the James Beard Award-winning author of Yucat n takes you on a tour of Mexico's most colorful destinations -- its markets. David Sterling's passion for Mexican food has attracted followers from around the globe. Just as Yucat n earned him praise for his "meticulously researched knowledge" ( Saveur ) and for producing "a labor of love that well documents place, people and, yes, food" ( Booklist ), Mercados now invites...
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