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Author
Language
English
Description
There's a reason writer-editor Norma Olizon Chikiamco calls this book The Recipes I Love. In it are 70 of the recipes she personally cooks for her family and friends, the people who are near and dear to her heart. Delightful and doable, these treasured recipes cover a whole range of dishes, from soups and salads, to roasts and casseroles, to drinks and desserts. Some are ridiculously easy (such as the udon noodle soup) while others may take a little...
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