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Author
Language
English
Description
Who pitted the first cherries and nestled them into pie crust?
Was a meatloaf sandwich the result of a late-night refrigerator run?
Does anyone really crave green bean casserole, complete with fried onions on top?
In this time of hyper-awareness of locality-when every roast chicken needs a pedigree of a free-range home and antibiotic-free past-it's time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures of Jell-O....
2) Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
Author
Language
English
Description
Consider this The Food Lover's Companion lite-short and sweet trivia about retro American food.
Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?
In this time of hyperawareness of locality-when every roast chicken needs a pedigree of a free-range home and antibiotic-free past-it's...
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