Catalog Search Results
1) The diary keepers: World War II in the Netherlands, as written by the people who lived through it
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"Based on select writings from a collection of more than two thousand Dutch diaries written during World War II in order to record this unparalleled time, and maintained by devoted archivists. The Diary Keepers illuminates a part of history we haven't seen in quite this way before, from the stories of a Nazi sympathizing police officer to a Jewish journalist who documented daily activities at a transport camp"--
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"'It is impossible to understand China today without understanding the Cultural Revolution,' Tania Branigan writes. During this decade of Maoist fanaticism between 1966 and 1976, children turned on parents, students condemned teachers, and as many as two million people died for their supposed political sins, while tens of millions were hounded, ostracized, and imprisoned. Yet in China this brutal and turbulent period exists, for the most part, as...
3) Gartenglück
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Elsemarie Maletzke hat sich nicht nur einen Namen mit ihren großen Biographien über die Brontës, Jane Austen und Elizabeth Bowen gemacht. Sie hat auch Geschichten über ihre Reisen quer durch europäische Gärten geschrieben, die erstmals in diesem Band versammelt werden. GARTENGLÜCK erzählt mit Witz und Esprit von dem sinnlichen Vergnügen, Gärten zu erschaffen.
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In this charming collection of nineteen stories, you can't help but fall in love with the unlucky fawn who is saved by a nursing home, the troublesome rabbit who warms her way into a new family and the good (German) shepherd who comforts the sick. These are stories of hope, humor, triumph, loyalty, compassion, life and even death-but most of all, these are stories of love and the extraordinary animals who make our lives the richer for it.
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What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country-birthday cake and dinner party food, hearty American breakfasts and...
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"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of...
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Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys-and perils-of feeding their families.
Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive...
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Gardening enthusiasts and those who love to read about gardening will be delighted by this new collection of Elizabeth Lawrence's work. A gifted landscape architect and writer, Lawrence (1904-85) chronicled her experiences with plants in a voice treasured for its distinctive blend of horticultural expertise and stylistic elegance. Through her six books, all still in print, Lawrence continues to inspire an ever-widening circle of dedicated readers...
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i had so many memories of twilight she was the only dog i could love i dont know if this would change someday? i remember how she enjoyed going to garage sales meeting new people she was a social butterfly. behind walmart was a pond we visited she wanted to see the mother duck and her babies this went on for years every spring. I think about driving to the petsmart in hamburg a 35 mile drive they had a doggy daycare i checked her in for a couple of...
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Through the Garden Gate is a collection of 144 of the popular weekly articles that Elizabeth Lawrence wrote for The Charlotte Observer from 1957 to 1971. With those columns, a delightful blend of gardening lore, horticultural expertise, and personal adventures, Lawrence inspired thousands of southern gardeners.
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El amor que sentimos por "el tigre que come de la mano", como se ha llamado en Japón al más doméstico de los felinos, no es un fenómeno reciente. Venerado por los antiguos egipcios, compañía silenciosa de artistas y poetas, de magos y de brujas, adorado por igual en Oriente y Occidente, en todas las épocas y las culturas el ser humano le rindió culto al gato e intentó dar cuenta de su belleza y misterio. ¿Qué los vuelve seres tan especiales?...
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Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios,...
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Reminiscent of James Herriot's wonderful books, Coston's memoir offers zany, sad, and touching stories about a medical practice where the patients cannot speak, yet communicate deeply. Bruce R. Coston's first book is a warm, funny, and amazingly fulfilling celebration of the wonderful world of animals as seen through the eyes of a small-town veterinarian.
The patients are an eclectic and surprising cast of characters who display incredible bravery...
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An important horticultural memoir articulating a new landscape art that's both environmentally sensitive and rich in creativity.
Janet Marinelli left her comfortable city garden to join a botanist colleague in search of the rare Seabeach Amaranth--one of our many native species that is in danger of extinction. The result of the ensuing seven-year odyssey, Stalking the Wild Amaranth is a work of science and a work of art. Marinelli tells the story...
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In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K....
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A Reason to Live explores the human-animal relationship through the narratives of eleven people living with HIV and their animal companions. The narratives, based on a series of interviews with HIV-positive individuals and their animal companions in Australia, span the entirety of the HIV epidemic, from public awareness and discrimination in the 1980s and 1990s to survival and hope in the twenty-first century. Each narrative is explored within the...
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Explore the mystery of what makes us love gardening, via history, science, art and philosophy.
Whether you seek sanctuary in your potting shed, find paradise amongst your patio plants or enjoy the simple solace of your hands in the soil, there is beauty, peace and happiness to be found for every gardener in this thoughtful and entertaining collection.
Both a hymn to gardening and a call to action, this down-to-earth guide is worth a hundred 'how-tos'....
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As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.
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Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed...
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A snowy January night. A cat that beat the odds. A man whose life would be forever changed. This is the remarkable story of Toby Jug, the extraordinary cat who thought he was human.
Paw Prints in the Moonlight is the truly special tale of one kind man and the cat that changed his life. Set in the rural splendor of Northumberland, England, this heartwarming and classic book will be cherished by people of all ages.
When Denis O'Connor rescues a three-week-old...
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