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Author
Language
English
Formats
Description
Winner, 2019 IACP Award, Best Book of the Year, International
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
—José Andrés...
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more
“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”
—José Andrés...
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