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An undiluted dose of cat humor for unprecedented times, Quarantine Kitty is an original guidebook on how to survive staying inside indefinitely during a pandemic, as told by a sassy house cat. Topics include boredom, annoying housemates, napping, snack attacks, personal hygiene and fashion choices, new hobbies, time management, stress and anxiety, zoom calls, vices, travel envy, and the sense of impending doom. This book is the perfect funny poetry
...Selections include Emily Dickinson's astute observations of her cat, Roger Caras' thoughts
...Marge Piercy, a writer who is highly praised as both a poet and a novelist, turns her gaze inward as she shares her thoughts on life and explores her development as a woman and writer. She pays tribute to the one loving constant that has offered her comfort and meaning even as the faces and events in her life have changed — her beloved cats.
With searing honesty, Piercy tells of her strained childhood growing up in a religiously split,
...A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring
...The moving story of the author's adopted Rottweiler mix, Lou, a free-thinking heroic dog who changed his life forever
Born of guard dogs on a secret marijuana farm in Mendicino County, Lou truly was one dog in a million. On the winter day that the ailing, tick-infested feral pup was rescued by Steve Duno, neither dog nor man had a clue as to what they were getting into, or where the relationship would lead.
Last Dog on
“Hot grease, sharp knives, infidelity, and white truffles….The Hunger has all the right ingredients….The best memoir by a chef since Kitchen Confidential.”
—Jay McInerney
The Hunger is the page-turning memoir from John DeLucie, chef of THE celebrity hot spot restaurant in New York City, The Waverly Inn. With an introduction by Graydon Carter, legendary Editor of Vanity
...The youngest daughter of an eccentric engineer and a musical theater fanatic, Helen Brown...
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