Catalog Search Results
Author
Language
English
Formats
Description
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture, from the flakiest lard pie crust to the crispiest fried chicken and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.
“The Fat Kitchen” is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the...
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
In Interlibrary Loan
Didn't find what you need? Items not owned by Pueblo Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request