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Author
Language
English
Description
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.
Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling...
Author
Language
English
Description
Indulge in the creamy and comforting world of Chicken Alfredo Pasta with this captivating cookbook! Step into the kitchen and embark on a culinary adventure, exploring 20 delightful and mouthwatering variations of the classic dish that will elevate your cooking game and leave your taste buds begging for more. Discover the rich history and origin of Chicken Alfredo Pasta as you dive into the first chapters of this cookbook. Uncover the secrets behind...
Author
Language
English
Description
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.
You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.
Recipes include: Fettuccine with Asparagus, Spring Peas &...
Author
Language
English
Description
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Physical Desc
xi, 275 pages : color illustrations ; 24 cm
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
6) Ramen, La Guía Definitiva Para Principiantes: Aprenda a Preparar Ramen de Pollo, Carne, Cerdo, Maris
Author
Language
Español
Description
Prepare en casa recetas de ramen fáciles y deliciosas Desde las más simples y sencillas hasta las más complejas y creativas, Ramen para principiantes incluye más de 75 deliciosas recetas de ramen. Repleto de umami, este libro de recetas de ramen contiene instrucciones paso a paso para principiantes, incluida una introducción sobre los ingredientes y cómo preparar la cocina para preparar ramen. Empiece con una de las recetas "básicas", como...
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