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Author
Publisher
University of New Mexico Press
Pub. Date
2022.
Physical Desc
xiv, 281 pages : color illustrations, color photographs ; 26 cm
Language
English
Description
"Mexico is home to more than two hundred variations of chiles, stemming from some sixty-four distinct varieties, and almost every meal in the country is eaten with some form of a chile-based dish. Ranging from eye-twitchingly spicy to robust, from sweet to smoky, chiles are pureed into sauces, stuffed whole, chopped, roasted, powdered, pickled, and used as rajas or strips. More than in any other national cuisine, chiles are utilized as a good as...
Author
Series
Food and nutrition series. Preparation volume no. 9.314
Publisher
Colorado State University Extension
Pub. Date
2008
Physical Desc
1 PDF ([4] p. ; 131 KB)
Language
English
Author
Series
Gardening series. Fruits and vegetables volume no. 7.616
Publisher
Colorado State University Cooperative Extension
Pub. Date
[2007]
Physical Desc
1 PDF ([2] p. : ill. ; 122KB)
Language
English
10) Little Red Hot
Author
Publisher
Amazon Children's Pub
Pub. Date
c2013
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Language
English
Description
When Little Red Hot hears that her grandmother has a cold she bakes a hot pepper pie to take to her, but along the way she meets Seǫr Lobo and must find a way to outsmart him when he pretends to be her sick grandmother.
Author
Publisher
University of New Mexico Press
Pub. Date
2013.
Physical Desc
xii, 267 pages ; 23 cm
Language
English
Description
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of Southwestern cooking in their own homes. The cookbook...
Author
Publisher
University of Nebraska Press
Pub. Date
[2021]
Physical Desc
ix, 216 pages ; 24 cm
Language
English
Description
""Fruit, Fiber, and Fire" explores the industrialization of apples, cotton, and chile to illustrate how agriculture has spurred migrations of plants and people and, in turn, shaped the culture of twentieth-century New Mexico"--
Author
Publisher
Rio Grande Books
Pub. Date
[2014]
Physical Desc
39 pages : color illustrations ; 26 cm
Language
English
Description
In order to marry Sage, the girl he loves, Young Eagle must leave his home in New Mexico and undertake a long and perilous journey to the land of the Aztecs to bring back chile seeds for Sage's father. Includes glossary of Spanish terms.
Author
Publisher
University of New Mexico Press
Pub. Date
2023.
Physical Desc
xiii, 280 pages : color illustrations ; 23 cm
Language
English
Description
"The World Famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipies celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field,at...
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